• 80 ml soy sauce
• 120 ml olive oil
• 80 ml fresh lemon juice
• 60 ml Worcestershire sauce
• 10 g garlic powder
• 8 g dried basil
• 2 g dried parsley flakes
• 2 g ground white pepper
• 1 ml hot pepper sauce (optional)
• 3 g dried minced garlic (optional)

8h marinieren 🙂